Ohio Waterfowler Forums banner

1 - 6 of 6 Posts

·
Super Moderator
Joined
·
11,670 Posts
Just Kidding.

I love smoking whole chickens !

My recipe:

I like to inject chicken 1st.

I use 3/4 apple juice and 1/4 white wine for injection.

Make sure you inject thighs and wings also.

I then use a simple dry rub of : garlic powder / salt / pepper / thyme.

I smoke using apple wood - about every 30-45 minutes I will inject bird again.

I like to keep my temp. low around 200 degrees.

After smoking let sit and enjoy. I like dipping in BBQ when eating

good luck !
 

·
Registered
Joined
·
9,012 Posts
Basically what Capt does, but I like to play around with more spices. That and I use a beer can cooker in the smoker. Reds apple ale is worth a try!
 
1 - 6 of 6 Posts
Top