[SouthernOhioBoy]

10-15 Jalapeno peppers<BR>1 (or 2) Package of Philly Cream Cheese and Chives..you may use the Orig too.<BR>Tony Chachere's<BR>Bacon<BR>Spicy Ranch or Chipotle Ranch Salad Dressing for dipping<BR>Tooth picks<BR><BR><BR>-Set cream cheese out until room temp...&nbsp;and some Tony's<br> -Split pepper and gut it.<BR>-Fire up the grill and get her hot, grill too.<BR>-Fill pepper with cream cheese mixture.<BR>-Wrap pepper with slice of bacon &amp; stab it with a tooth pick to hold the bacon in place. <BR>-Place on grill and watch it like a hawk....it'll burn up easy! When your bacon is crisp, before the cheese runs out, put'em on a dish, grab a beer or 3, some chipotle ranch, and ENJOY!!!! <br>

 

[Chappy]

I gonna try that one for sure

 

[SouthernOhioBoy]

I'm sure I could have come up with a better name...BUT make a batch, try'em, and then get back with me the day after.....then we'll see how that name fits!!!

 

[DeWayne]

S.O.B. I had a platter full of those out in the hill country west of San Antonio, Texas when I was out there for a wedding in April. Washed down with some Dos Equis`, they are awesome!

 

[SouthernOhioBoy]

They are great! I love Southwestern Tex Mex food! On the Atkins right now so I'm limited. I eat them the night before going hunting on severely cold days. They keep your waders not only nice and warm, but fragrant too!!!

 

[SouthernOhioBoy]

<P>Made a dish of these last night for beerstud and newbie.</P>

 

[beerstud]

<P>man that dinner was good.</P>