This is a simple venison roast recipe that requires a crock-pot, very little effort and only a handful of ingredients. It only took about 10 minutes yesterday morning to put this together. Ingredients: (1) Bone-In Venison Roast (1) Large Onion (1) Bag of Baby Carrots (1) 12oz. package of Sliced Salt Pork (1) Cup of Water or Beef Stock Start at 8am and set your slow cooker on the low setting. Slice onion and layer on the bottom of the crock-pot, place roast on top of the onions and place carrots around the roast. Layer Salt Pork on top of the roast and add water or beef broth After about 6 hours, the salt pork is rendering out all of that fat onto the roast After 10 hours (6pm), it's ready to eat Salt & Pepper to taste and Enjoy You can add potatoes, green beans, celery or whatever vegetables that you like. I like rice with my roasts, but you could also serve with a side of buttered egg noodles, baked potatoes, mashed potatoes, corn or whatever you like or have on hand. The salt pork really helps to add a lot of delicious, salty fat to the roast. It is extremely tender and one of the best ways to prepare your venison roasts. I like to use any leftover meat for vension philly cheesesteaks. (Recipe to follow).