Smoking chicken wings

Discussion in 'Cooking/Smoking Forum' started by bandseeker, Feb 10, 2016.

  1. bandseeker

    bandseeker New Member

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    Never have, wanting to try it. Does anyone have any tips/ pointers?
     
  2. CaptMark

    CaptMark Retired Ohio Waterfowler Staff Member Moderator

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    I use a heavy smoke - apple or pecan - spray every 10-15 minutes (apple juice)- don't over cook
    I use lowest setting on my smoker 180 degrees
     

  3. bandseeker

    bandseeker New Member

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    Nice! Ever do a bag of those tiny wings/legs?
     
  4. CaptMark

    CaptMark Retired Ohio Waterfowler Staff Member Moderator

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    never tried the pcs. always whole wings

    don't see why it would not work ? they will cook faster.
     
  5. bandseeker

    bandseeker New Member

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  6. CaptMark

    CaptMark Retired Ohio Waterfowler Staff Member Moderator

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  7. bandseeker

    bandseeker New Member

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  8. bandseeker

    bandseeker New Member

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    In smoker @ 250° for an hour.
     
  9. bandseeker

    bandseeker New Member

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    Then to the grill fo sum flava[​IMG]
     
  10. CaptMark

    CaptMark Retired Ohio Waterfowler Staff Member Moderator

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    making me hungry..have to pull smoker out now !