Scoter/Sea Duck recipes

Discussion in 'Outdoor Recipes' started by Musky, Apr 21, 2005.

  1. Musky

    Musky New Member

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    <P style="MARGIN: 0px">Anybody have a good Scoter/Sea Duck recipe???&nbsp; My first go around with a Surf Scoter was less than appetizing<IMG src="http://www.websitetoolbox.com/images/boards/smilies/eek.gif" align=absMiddle border=0><IMG src="http://www.websitetoolbox.com/images/boards/smilies/eek.gif" align=absMiddle border=0></P> <P style="MARGIN: 0px">&nbsp;</P> <P style="MARGIN: 0px">Musky</P>
     
  2. H2OFOWL

    H2OFOWL Member

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    <P>&nbsp;Soak the breast meat in milk or salt water overnight. It is a matter of preference. Wash the meat off.&nbsp;I then sprinkled garlic powder, white pepper, cumin, thyme and sage on the meat. Let it marinate at least four hours. If you have alot of meat vacuum seal the excess. This forces the seasonings into the meat. Melt a stick of butter and coat the meat which has been sliced into thin strips. Cover the meat with the blackening seasoning of your choice. Heat a cast iron skillet until it is smoking. DO this outside. It will fill the house with smoke. I use the burner on a turkey deep fryer. When the skillet is hot put the meat in. If you want sprinkle on&nbsp;more blackening seasoning. Stir and cover the skillet if the butter flames up. Cook about two to three minutes. Serve on a hot plate and eat immediately. My family lovers sea duck this way.</P>