Oy Vey...not til tomorrow!

Discussion in 'Cooking/Smoking Forum' started by MaktheQwk, Mar 16, 2016.

  1. MaktheQwk

    MaktheQwk Well-Known Member

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    Have a beautiful Sy Ginsberg brisket slow cooking for St. Paddys tomorrow. But it sure smells good in the kitchen today!
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  2. Wolfbangduck

    Wolfbangduck Member

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    Now that is Kosher! Enjoy Rabbi Quack don't forget to wear your Yarmulke! :rotate: