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#Murica cont.....

1073 Views 8 Replies 3 Participants Last post by  CaptMark, 
B
Put dry rub on some ribs yesterday morning, then covered with plastic wrap overnight. Set them out around noon and squirted some yellow mustard on them, covered back up. Gave them awhile to get to room temp.

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B
Cut them in half to fit on grates. 3 hours smoke @250.

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B
Glazed and wrapped all of them, put back for an hour @275. I made a glazed out of brown sugar, yellow mustard, worcheshire sauce, plus different spices.

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B
Smelling awesome

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B
Re- glazed with some BBQ sauce mixed in. Covered back up to cool. I'm not sure if I'm gonna fire up the grill and sauce them, or just leave them the way they are. I tried a few and love them, but the real customers are at football practice and won't be back for awhile. #porkperfection!
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B
Falling apart

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mslater
Look great! How'd they taste?
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B
Boys attacked me when they got home from practice, not all of it made it to the house!
Turned out great! I'm gonna do them like this again! ......and soon!
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CaptMark
Top Notch !!!!!!
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