Put dry rub on some ribs yesterday morning, then covered with plastic wrap overnight. Set them out around noon and squirted some yellow mustard on them, covered back up. Gave them awhile to get to room temp.
Re- glazed with some BBQ sauce mixed in. Covered back up to cool. I'm not sure if I'm gonna fire up the grill and sauce them, or just leave them the way they are. I tried a few and love them, but the real customers are at football practice and won't be back for awhile. #porkperfection!