#Murica cont.....

Discussion in 'Cooking/Smoking Forum' started by bandseeker, Jul 5, 2016.

  1. bandseeker

    bandseeker New Member

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    Put dry rub on some ribs yesterday morning, then covered with plastic wrap overnight. Set them out around noon and squirted some yellow mustard on them, covered back up. Gave them awhile to get to room temp.
     

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  2. bandseeker

    bandseeker New Member

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    Cut them in half to fit on grates. 3 hours smoke @250.
     

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  3. bandseeker

    bandseeker New Member

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    Glazed and wrapped all of them, put back for an hour @275. I made a glazed out of brown sugar, yellow mustard, worcheshire sauce, plus different spices.
     

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  4. bandseeker

    bandseeker New Member

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    Smelling awesome
     

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  5. bandseeker

    bandseeker New Member

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    Re- glazed with some BBQ sauce mixed in. Covered back up to cool. I'm not sure if I'm gonna fire up the grill and sauce them, or just leave them the way they are. I tried a few and love them, but the real customers are at football practice and won't be back for awhile. #porkperfection!
     
  6. bandseeker

    bandseeker New Member

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    Falling apart
     

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  7. mslater

    mslater Active Member

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    Look great! How'd they taste?
     
  8. bandseeker

    bandseeker New Member

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    Boys attacked me when they got home from practice, not all of it made it to the house!
    Turned out great! I'm gonna do them like this again! ......and soon!
     
  9. CaptMark

    CaptMark Retired Ohio Waterfowler Staff Member Moderator

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    Top Notch !!!!!!