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Discussion Starter · #5 ·
Re- glazed with some BBQ sauce mixed in. Covered back up to cool. I'm not sure if I'm gonna fire up the grill and sauce them, or just leave them the way they are. I tried a few and love them, but the real customers are at football practice and won't be back for awhile. #porkperfection!
 

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Look great! How'd they taste?
 
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