How did you cook it up?

Discussion in 'Ohio Gobbler Hunting' started by Howman, Apr 24, 2005.

  1. Howman

    Howman New Member

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    <P style="MARGIN: 0px">For those of us that got one or two this week, how were they prepared or did you freeze them.</P> <P style="MARGIN: 0px">&nbsp;</P> <P style="MARGIN: 0px">I just deep fried it this afternoon in the turkey pot. Man was it good. Both breasts was well eaten by my wife and kids.&nbsp;Turned the legs, back and other little pieces into the grinder tonight and will have turkey jerky for this weeks hunt.</P>
     
  2. Bshive

    Bshive Member

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    <P style="MARGIN: 0px">Grilled the First bird on Wednesday.....MMMMMMMM!!</P> <P style="MARGIN: 0px">&nbsp;</P> <P style="MARGIN: 0px">Will be deep frying the second somtime soon!</P>
     

  3. Huffy

    Huffy New Member

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    <P style="MARGIN: 0px">Killed one on Monday and have a breast in the smoker right now. Should be done right about 6:00. You can't beat the smoker....</P> <P style="MARGIN: 0px">&nbsp;</P> <P style="MARGIN: 0px">Huffy</P>