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Canada Goose Stew
I tried this for my guys and they cleaned the pot.


Soak breasts from four geese overnight in 1/8 C. salt, 1/8 C. Instant Meat Tenderixer and 2 TBS baking soda.
Sauté 1 large onion, stalk celery in 4 TBS butter for a few minutes.
Carve breasts into 2 in. pieces and sauté in the onion/butter mixture for 10 min. at medium to high heat.
While goose is sautéing, add 2 TBS Worcester Sauce and liberal amount of garlic powder. Also add small amount of hot sauce to taste.
Add 48 oz. can beef consommé (that's the secret) and simmer one hour. During this process, add salt to taste.
Add vegetables (we use potato, turnip, carrots, cabbage and parsnips) and simmer at least 30 minutes (till the veggies are the texture you desire).
Serve with rolls or bread and ask your guests how their wild beef stew tastes. Even your non-goose eaters will love it! The above recipe would
feed 8-10 people.
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