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<P style="MARGIN: 0px" align=center><STRONG><FONT size=4>Goose Fajitas</FONT></STRONG></P> <P style="MARGIN: 0px" align=center><STRONG><FONT size=4></FONT></STRONG>&nbsp;</P> <P style="MARGIN: 0px" align=left>2 goose breasts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 Limes</P> <P style="MARGIN: 0px" align=left>Soy sauce&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Garlic Powder&nbsp;</P> <P style="MARGIN: 0px" align=left>1 Yellow Onion (softball size)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Pepper (coarse ground)</P> <P style="MARGIN: 0px" align=center>1 Bottle of Beer</P> <P style="MARGIN: 0px" align=left>&nbsp;</P> <P style="MARGIN: 0px" align=left>&nbsp;</P> <P style="MARGIN: 0px" align=left>Tenderize goose breast. Slice completely though breast across grain, making each cut 1/2 inch wide. Lay flat in a glass or corning ware dish. Squeeze lime on meat. Sprinkle garlic powder and pepper to taste. Splash with soy sauce. Pour in&nbsp;enough beer to just cover the meat. Marinate over night. The longer you marinate the better. Start your grill,( if using&nbsp; char-coal, then fire should be hot , coals not flames), about 6 inches from meat. Use a disposable aluminum foil cake pan. Slice onion and separate into rings. Ad some marinate, and cook with meat. The cooked onions are super. To increase smoke flavor, prior to putting the meat on, throw on some water soaked Mesquite chips and the onion waste( skin and ends).</P> <P style="MARGIN: 0px" align=left>&nbsp;</P> <P style="MARGIN: 0px" align=left>&nbsp;To make tacos, dice fajitas and, on a hot tortilla, put a handful of diced meat, some onion, tomato, and grated cheese,or pico de gallo. Roll up taco and enjoy this South Texas Treat. Serve with guacamole and frijoles.</P> <P style="MARGIN: 0px" align=left>&nbsp;</P> <P style="MARGIN: 0px" align=left>&nbsp;To make pico de gallo, finely chop 2 tomatoes, 1 small onion, 1 small green jalapeno, 6 sprigs of cilantro. </P> <P style="MARGIN: 0px" align=left>&nbsp;</P> <P style="MARGIN: 0px" align=left>&nbsp;</P> <P style="MARGIN: 0px" align=left>&nbsp;Recipe one of many from a soon to be published Tip and Recipe book by:</P> <P style="MARGIN: 0px" align=left>&nbsp;</P> <P style="MARGIN: 0px" align=left>Chuck Barry, inventor of the Texas Rag.</P>
 

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<P>For those of you who want an easy way to marinate and prepare what I call "goose bites" (named for the famous "bull bites" at Steamers Restaurant in Hilton Head, SC), get a bottle of A-1 New Orleans Style Marinate.&nbsp; Cube the goose breast, stick it in a zip-lock with the A-1 Marinate and slow grill the next day.&nbsp; Great alone, as an appetizer, over rice or on fajitas.&nbsp; Delish!</P>
 

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<P>I just did your <STRONG>Goose Fajitas tonight for dinner.</STRONG></P> <P style="MARGIN: 0px"><STRONG>I thought I made to much for the 4 of us but I was wrong .</STRONG></P> <P style="MARGIN: 0px"><STRONG></STRONG>&nbsp;</P> <P style="MARGIN: 0px"><STRONG>I added some Garlic to the marinade </STRONG></P> <P style="MARGIN: 0px"><STRONG></STRONG>&nbsp;</P> <P style="MARGIN: 0px"><STRONG>Great dish</STRONG></P> <P style="MARGIN: 0px"><STRONG>Last goose till Sept ,freezer is getting bare.</STRONG></P> <P style="MARGIN: 0px"><STRONG></STRONG>&nbsp;</P> <P style="MARGIN: 0px"><STRONG>Johnch</STRONG></P>
 

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<P style="MARGIN: 0px">I made these Goose Fajitas while on a fishing trip this summer. </P> <P style="MARGIN: 0px">They were delicious! My buddies said that the Goose tasted like steak!</P> <P style="MARGIN: 0px">I would definately recommend you try this recipe.</P> <P style="MARGIN: 0px">&nbsp;</P> <P style="MARGIN: 0px">Thanks Chappy!</P> <P style="MARGIN: 0px">&nbsp;</P> <P style="MARGIN: 0px">Kyle</P>
 
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