goose breast goodness

Discussion in 'Outdoor Recipes' started by timberdog, Sep 3, 2013.

  1. timberdog

    timberdog New Member

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    Take goose/duck breast and chunk up in 1" cubes.
    Heat pan with oil to hot temperature.
    Coat chunks in bowl of regular yellow mustard.
    The recipe I had called for was to place mustard coated breast chunks in zip lock bag and shake in flour (with salt & pepper to taste). I used Uncle Bucks - from Bass Pro.

    Place in oil 3-4 minutes on each side. Let rest for two minutes after removing from fry pan and have at it. As always - wash down with a beer!
     
  2. CaptMark

    CaptMark Retired Ohio Waterfowler Staff Member Moderator

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  3. Fowlooo

    Fowlooo New Member

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    will try this one. thanks for the tip