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FRESH GOOSE TAR TAR

NEEDED: CLEAN FRESH GOOSE BREAST
TERYAKI SAUCE
PEPPER
OLIVE OIL
OUT DOOR GRILLE

Make sure your goose breast are clean of any blood clots

PEPPER.SALT BREAST PUT ON VERY HOT GRILLE BASTE THE OUTSIDE WITH OLIVE OIL , SO OUT SIDE BURNS.


MAKE SURE TO NOT OVER COOK BREAST-YOU WANT INSIDE VERY VERY RARE !

AFTER YOU TAKE OFF GRILLE PUT IN FREEZER TO COOL DOWN MEAT.

AFTER MEAT COOLS DOWN TO 40-50 DEGREES , PLACE ON CUTTING BOARD AND SLICE THIN SLICES OF THE BREAST. IT SHOULD LOOK LIKE A BURNED OUTSIDE AND A VERY RARE INSIDE.

PLACE BREAST PCS. IN A GLASS DEEP DISH PAN, SPRINKLE LIGHTLY WITH PEPPER THAN COVER ALL PCS. WITH YOU FAVORITE TERIYAKI SAUCE.

P.S. WORKS AS WELL WITH VENISON
 
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