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<P style="MARGIN: 0px">This really isn't all that special, and i'm sure most of you guys have cooked ducks like this...it's one of my favorites</P> <P style="MARGIN: 0px">&nbsp;</P> <P style="MARGIN: 0px">marinate duck breasts in italian dressing overnight, while making morning coffee the next day put deboned breast meat in the crock pot with some cream of chicken soup &amp; italian dressing, salt &amp; pepper. Make sure to stir the italian dressing into the cream of chicken thoroughly. Put in duck breast meat and make sure meat is fairly well covered- you can always add more cream of chicken &amp; italian if you really banged the ducks up.&nbsp;&nbsp;Cook on low all day in the crock pot while you're at work, in class etc.&nbsp; </P> <P style="MARGIN: 0px">&nbsp;</P> <P style="MARGIN: 0px">Come home from boring classes, crack open a beer, cook some Uncle Bens Long Grain &amp; Wild Rice. When rice is done put a bunch of rice on your plate, and then scoop out some duck meat &amp; sauce out of the crockpot and put it right on the rice</P> <P style="MARGIN: 0px">&nbsp;</P> <P style="MARGIN: 0px">always tender &amp; moist, minimal effort- enjoy with a fine beer!</P> <P style="MARGIN: 0px">&nbsp;</P> <P style="MARGIN: 0px">be advised this has never been tried with Divers - I only shoot edible ducks<IMG src="http://www.websitetoolbox.com/images/boards/smilies/biggrin.gif" align=absMiddle border=0></P>
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