Ingredients: 3 cups of oil. 3 duck (goose) fillets, Box of Cheezit crackers (white chedder is best, but Jalapeno cheese is good also) 4 eggs Prep: Crush crackers in a large bowl (a cookie sheet with wax paper and a rolling pin also works well) Heat up oil in a frying pan to 350. Slice duck breasts into small pieces (1/4" to 1/2" thick and about 2" long). In a mixing bowl, beat up egg just until it starts to "swirl". Take sliced breast meat and pat dry with a paper towel. Dip in egg and roll in cracker crumb. The Finish: Add cracker coated breast to the frying pan. Cook for 3 to 5 minutes. Remove and drain on a plate lined with paper towels. I used to make this meal all the time in college. It is also a killer recipe for fish, pheasant, quail and chukar. Serve with fried potatoes or french fries and of last, but not least, a frosty mug of your favorite ale. I will guarantee that your Doctor will approve of this recipe!!
<P>Tried this recipe,just because it was different. Wow, i'm a fan!! I used the white chedder and added a little salt after it was done. </P>
