Cheezit Duck

Discussion in 'Outdoor Recipes' started by Chappy, Feb 18, 2005.

  1. Chappy

    Chappy New Member

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    Ingredients: 3 cups of oil. 3 duck (goose) fillets, Box of Cheezit
    crackers
    (white chedder is best, but Jalapeno cheese is good also) 4 eggs

    Prep: Crush crackers in a large bowl (a cookie sheet with wax paper and
    a
    rolling pin also works well) Heat up oil in a frying pan to 350. Slice
    duck
    breasts into small pieces (1/4" to 1/2" thick and about 2" long).
    In a mixing bowl, beat up egg just until it starts to "swirl". Take
    sliced
    breast meat and pat dry with a paper towel. Dip in egg and roll in
    cracker
    crumb.

    The Finish: Add cracker coated breast to the frying pan. Cook for 3 to
    5
    minutes. Remove and drain on a plate lined with paper towels.

    I used to make this meal all the time in college. It is also a killer
    recipe
    for fish, pheasant, quail and chukar.

    Serve with fried potatoes or french fries and of last, but not least, a
    frosty mug of your favorite ale. I will guarantee that your Doctor will
    approve of this recipe!!
     
  2. ohioduckman

    ohioduckman New Member

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    <P>Tried this recipe,just because it was different. Wow, i'm a fan!! I used the white chedder and added a little salt after it was done. </P>
     

  3. ShockDuck

    ShockDuck New Member

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